New Southlake hotel names opening chef at marquee restaurant

Delta Hotels by Marriott Dallas Southlake has announced Enam Chowdhury as its opening chef.

Chowdhury will serve as executive chef and director of food and beverage for Sky Creek Kitchen + Bar, the restaurant hotel, which is scheduled to open in late November.

Chef Dean Fearing collaborated with Chowdhury on the development and design of the restaurant, according to a release from the hotel.

“I’m honored to take the helm and look forward to leading my team to provide a distinguished food and beverage experience,” Chowdhury said. “Sky Creek Kitchen + Bar will be an extension of guests’ own dining tables, offering a hospitable environment to enjoy the thoughtfully designed and executed flavors. It is my goal to have every guest thinking about their next reservation as soon as the meal is complete.”

The hotel is scheduled to open in mid-November in Southlake.